Food safety audits from the food safety specialists – it makes sense!
Our Food Safety Audits will identify any issues present in your work space. Having a safe and clean kitchen is not only good for business but a legal requirement.
We will come to your premises and inspect your current Food Safety Management System and identify if there are any potential risks and work with you to ensure any issues are resolved and comply with all current legislation.
During the food safety audits, we will conduct a detailed inspection of a range of areas and processes, including:
- Staff hygiene
- HACCP documentation
- Food storage
- Operational hygiene
- Staff facilities
Advantages of implementing the corrective actions from the Food Safety audits are:
- Your business will be compliant with current legislation
- Reduces the likelihood that you will produce unsafe food which has the potential of poisoning your customers
- Reduces food waste
- Increases food quality and safety
- In the event of a complaint or incident, you will be able to prove due diligence.
- Your staff will be trained and have sufficient knowledge to handle and produce food to the highest standard.
Want to know more about Food Safety Audits from Clean Cuisine Consultants? Drop us a line via our contact form and we’ll get back to you as soon as possible.
Looking for help with your HACCP plan? Click here.
